In health food contract manufacturing, "specialty ingredients" refer to specific ingredients that are known for their unique properties, functionalities, or benefits in the formulation of health food products. These ingredients are often sourced from specialized suppliers or manufacturers who focus on producing high-quality and specialized components for the food industry.

Specialty ingredients can include various substances such as botanical extracts, herbal compounds, probiotics, enzymes, vitamins, minerals, amino acids, and other bioactive compounds. These ingredients are selected based on their specific attributes and potential health benefits.

The use of specialty ingredients in health food contract manufacturing allows companies to differentiate their products by incorporating scientifically researched and clinically validated components. These ingredients are often chosen for their potential to support specific health claims, such as promoting digestion, boosting immune function, enhancing cognitive performance, or providing antioxidant support.