In health food contract manufacturing, "軟膠囊" refers to "soft capsules." Soft capsules are a type of oral dosage form used to encapsulate various health supplements and dietary ingredients.

Soft capsules are typically made of a gelatin or vegetarian-based shell that is soft and easy to swallow. The shell contains the active ingredients in a liquid or semi-solid form, providing a convenient and controlled delivery system.

Soft capsules offer several advantages in the manufacturing of health food products. They can protect sensitive ingredients from oxidation, moisture, and light, ensuring the stability and potency of the enclosed substances. Soft capsules also allow for precise dosing and can be customized with different colors, shapes, and sizes.

In health food contract manufacturing, soft capsules are commonly used to produce a wide range of nutritional supplements, herbal extracts, essential oils, and other health-promoting formulations. They are a popular choice due to their versatility, ease of consumption, and ability to accommodate a variety of active ingredients.