In health food contract manufacturing, "small-batch manufacturing" refers to the production of a limited quantity of products. It involves manufacturing a smaller volume of goods compared to large-scale or mass production.

Small-batch manufacturing is often chosen for several reasons. It allows companies to test new product formulations or variations without committing to large production runs. It also enables the production of niche or specialized products that have a smaller target market or limited demand. Additionally, small-batch manufacturing can be beneficial for startups or businesses with limited resources, as it minimizes upfront costs and reduces the risk of excess inventory.

The process of small-batch manufacturing typically involves customizing and producing a smaller quantity of products according to specific requirements. This may include adjusting the formulation, packaging, labeling, or other aspects based on customer preferences or market needs.