What does "plasticizer testing" commonly heard in health food contract manufacturing refer to?

In the field of health food contract manufacturing, "塑化劑送檢" refers to the process of laboratory testing for the presence of plasticizers in products. Plasticizers are a class of chemicals widely used in plastic products to enhance their flexibility and plasticity. However, certain plasticizers may pose potential risks to human health. Therefore, health food contract manufacturing companies often engage third-party laboratories to test for the presence of plasticizers in their products, ensuring compliance with relevant safety standards and regulations.

During the "塑化劑送檢" process, representative samples of the products are selected for testing by health food contract manufacturing companies. These samples include both raw materials and finished products to cover potential sources of plasticizers throughout the production process. The samples are then sent to certified laboratories equipped with advanced instruments and equipment. Analytical techniques and quantitative methods are employed to detect and measure the levels of plasticizers in the samples.

The laboratory compares the test results with national regulations and industry standards to determine whether the levels of plasticizers fall within the permissible range. Through "塑化劑送檢," health food contract manufacturing companies obtain accurate data on the levels of plasticizers in their products. Based on the results, appropriate measures can be taken, such as adjusting the formulation of raw materials or improving production processes, to ensure product quality and safety.

By conducting testing for plasticizers, health food contract manufacturing companies can ensure that their products comply with relevant safety standards regarding plasticizers, thereby reducing potential health risks to consumers. This also helps maintain brand reputation and consumer trust, ensuring competitiveness in the market.

In conclusion, "塑化劑送檢" in health food contract manufacturing refers to the process of laboratory testing for the presence of plasticizers in products. Through this process, health food contract manufacturing companies obtain accurate data on plasticizer levels and take necessary measures to ensure product quality and safety, safeguarding consumer health.