In health food contract manufacturing, "OEM" stands for "Original Equipment Manufacturer." OEM refers to a company that produces goods or components that are marketed and sold by another company under their own brand.

OEMs typically manufacture products based on the specifications and requirements provided by the client or brand owner. They are responsible for the production process, including sourcing raw materials, manufacturing, and packaging. The final products are then labeled and marketed by the client as their own brand.

OEMs may have their own production facilities and capabilities or work with contract manufacturers to produce the goods. They ensure that the products meet the quality standards and regulatory requirements specified by the client.

The client or brand owner benefits from OEM services by being able to sell products under their own brand without having to invest in manufacturing facilities or expertise. This allows them to focus on marketing, sales, and building their brand identity.