What does "ISO 22000" commonly heard in health food contract manufacturing refer to?
In health food contract manufacturing, "ISO 22000" refers to the International Organization for Standardization (ISO) 22000 standard. ISO 22000 is a globally recognized food safety management system that sets out the requirements for organizations involved in the food industry to ensure food safety throughout the supply chain.
ISO 22000 incorporates the principles of Hazard Analysis and Critical Control Points (HACCP) and emphasizes the importance of communication, interactive communication, and continual improvement within the food safety management system.
The standard outlines the necessary measures and controls to identify, evaluate, and manage food safety hazards, including biological, chemical, and physical hazards. It also provides guidelines for implementing prerequisite programs, establishing operational control, conducting traceability, and handling food safety emergencies.
ISO 22000 certification demonstrates an organization's commitment to food safety and its ability to consistently provide safe and high-quality food products. It enhances consumer confidence, facilitates market access, and promotes international trade by ensuring compliance with food safety requirements.
ISO 22000 incorporates the principles of Hazard Analysis and Critical Control Points (HACCP) and emphasizes the importance of communication, interactive communication, and continual improvement within the food safety management system.
The standard outlines the necessary measures and controls to identify, evaluate, and manage food safety hazards, including biological, chemical, and physical hazards. It also provides guidelines for implementing prerequisite programs, establishing operational control, conducting traceability, and handling food safety emergencies.
ISO 22000 certification demonstrates an organization's commitment to food safety and its ability to consistently provide safe and high-quality food products. It enhances consumer confidence, facilitates market access, and promotes international trade by ensuring compliance with food safety requirements.