In health food contract manufacturing, "GMP" refers to Good Manufacturing Practices. GMP is a set of guidelines and quality assurance standards that ensure the production of safe, consistent, and high-quality products.

GMP encompasses various aspects of the manufacturing process, including facility design, equipment calibration and maintenance, raw material sourcing and testing, product formulation and labeling, quality control testing, documentation and record-keeping, employee training, and hygiene practices.

Adhering to GMP principles helps manufacturers establish and maintain strict control over their operations, minimizing the risk of contamination, errors, and deviations from quality standards. By following GMP, companies can ensure that their products are produced in a controlled and regulated environment, meeting the required safety and quality criteria.

GMP regulations are typically enforced by regulatory bodies or agencies responsible for overseeing the manufacturing and distribution of health food products. Compliance with GMP is essential for manufacturers to obtain certifications and licenses, demonstrate their commitment to consumer safety, and build trust among consumers and business partners.